2 eggs
1 1/2 tbsp. Liquid Artificial Sweetener (30 pkgs 3 pkgs. sugar substitute)
3/4 c. cooking oil
1 c. sliced raw carrots
1 1/4 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts

In blender, combine eggs, sweetener, oil, and carrots; blend thoroughly. Pour into mixing bowl and add flour, cinnamon, soda, salt, and nuts. Pour into greased 8 inch square pan. Bake at 350 degrees for 25-30 minutes.