Results 1 - 10 of 119 for burgundy mushroom soup

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Brown stew beef in oil. ... Simmer until meat is tender. Add mushroom soup, 1/4 cup burgundy wine and cut up fresh mushrooms. Serve over noodles.

Place meat in a casserole. Mix mushroom soup, onion soup mix and Burgundy wine. Pour over meat and ... Kaye's, recipe. She was an excellent cook.

Mix beef with the undiluted soups and burgundy. Bake covered at 350 ... 250 degrees for a total of 4 or 5 hours. Serve over hot buttered noodles.

Using a large skillet, add ... Add 1 cup burgundy and 1 can mushroom soup, undiluted. Cover skillet and ... Serve over cooked noodles. Serves 4.

Empty 4 cans of mushroom soup into large crock pot. Stir ... in 1 cup burgundy or if you prefer, water. ... hours. (Some crock pot temps may vary.)



Cut meat into bite size ... along with the soups, cooking sherry, and bay ... 3 hours. May use slow cooker all day. Serve over rice or noodles.

Mix the 5 top ingredients ... 350 degrees for 30 minutes in a 2 quart or 9 x 12 inch pyrex dish. Serve beef burgundy over the baked noodle dish.

Put all ingredients in large casserole (beef, uncooked). Bake at 275 degrees for 3 hours, uncovered. Serve over noodles. Serves 6-8.

Preheat oven to 325 degrees. Cut sirloin into 1-inch cubes and mix with all of the above. Cook for 3 hours, turning the oven down to 300 ...

Palace meat of bottom of ... Pour cream of mushroom and cream of celery soup on top. Put dry onion ... Don't let it cook for more than 3 hours.

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