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Results 111 - 119 of 119 for burgundy mushroom soup
111. BEEF BURGUNDY
Place above ingredients in a casserole, cover and bake at 325 degrees for 3 hours. Serve over noodles. Serves 6 to 8.
112. BEEF BURGUNDY
In large covered cook pot, put beef cubes, cover with soups and wine. Cook in oven ... hours, thicken with cornstarch. Serve with noodles or rice.
Wash meat, put in 3 quart casserole. Pour soups over meat, add wine and cover. Bake 3 hours at 325 degrees. Serve over noodles or rice.
Trim excess fat from beef. Mix all ingredients in 2 quart casserole. Bake, covered, at 325 degrees for 3 hours. Serve over rice, noodles, ...
115. BEEF BURGUNDY
Mix all ingredients together in large pan and cover. Bake at 325 degrees for 3 1/2 to 4 hours. Serve over rice or noodles. Cut down the ...
116. BEEF BURGUNDY
Combine in covered casserole and bake at 325 degrees for 3 hours. Serve over rice or mashed potatoes.
117. MARY'S BEEF BURGUNDY
Can substitute chicken in place ... hours. Add fresh mushrooms if desired. Then bake 1 ... rice or cooked noodles. Recipe can easily be doubled.
118. BEEF BURGUNDY
Place meat in casserole dish. Thoroughly mix soup and wine. Pour over meat, ... onions, carrots or mushrooms may be added 20 minutes ... over rice or noodles.
In crock pot mix together all of ingredients and stir thoroughly. Cook on low 6-8 hours, on high 3-4 hours. Serve over rice or noodles.
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