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Results 101 - 110 of 119 for burgundy mushroom soup
101. BEEF BURGUNDY
Combine all ingredients in covered casserole. (If doubling the recipe, do not double the amount of wine.) Bake at 325 degrees for 1 1/2 ...
102. BEEF BURGUNDY
Mix all ingredients together in casserole dish. Bake 2 hours covered at 350 degrees. Thicken with cornstarch before serving. Serve with ...
103. LADY'S BEEF BURGUNDY
Place in Dutch oven and bake 5-6 hours at 300 degrees or try it in the crock pot.
Combine all ingredients in 9 x 13 inch pan. Bake for 3 hours at 300 degrees covered part of time. Serve with noodles or rice. Makes 4 ...
105. EASY BEEF BURGUNDY
Brown beef cubes. Add other ingredients (mix well) in casserole dish. Cover with lid. Bake at 375 degrees for 3 hours. Serve over rice or ...
Place raw meat in a ... pan. Mix undiluted soups, onion mix and wine ... has begun) but be sure to use white wine if vegetables will be added.
Combine and simmer. Serve over rice.
108. BEEF BURGUNDY
In large saucepan, cook bacon ... off fat. Add soup, wine, parsley and pepper. ... Add onions and mushrooms. Cover and cook 1 ... bacon and additional parsley.
Combine all the above and ... water chestnuts and mushrooms, canned or fresh in ... additional 20 minutes. Serve over wide noodles or with crusty bread.
110. OVEN BURGUNDY BEEF
Mix all of above in tightly covered casserole. Bake at 300 degrees for 3 hours. Serve over rice or noodles.
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