REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LADY'S BEEF BURGUNDY | |
3 lbs. chuck stew meat 1 env. onion soup mix 2 cans golden mushroom soup 5 tbsp. burgundy wine Place in Dutch oven and bake 5-6 hours at 300 degrees or try it in the crock pot. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |