BEEF BURGUNDY CASSEROLE 
2 lbs. round steak, cubed
1 pkg. onion soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. wine, burgundy or red (optional)

Combine all ingredients in 9 x 13 inch pan. Bake for 3 hours at 300 degrees covered part of time. Serve with noodles or rice. Makes 4 servings.

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“BEEF CASSEROLE”

 

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