3 lbs. round steak, cut in 1-inch cubes
1 can onion soup
1 can mushrooms, sliced
1 can mushroom soup
1 c. burgundy wine
1 tsp. salt
1/4 tsp. pepper

Combine all ingredients in covered casserole. (If doubling the recipe, do not double the amount of wine.) Bake at 325 degrees for 1 1/2 hours if refrigerating or freezing. Bake at 325 degrees for 2 hours, if serving immediately.