2 lb. round steak, cut in 1" cubes
2 c. sliced carrots, sliced in 1" pieces
2 c. sliced celery
2 med. onions, sliced
1 (5 oz.) can sliced water chestnuts, drained
1 (6 oz.) can sliced mushrooms, drained
3 tbsp. flour, 1 tbsp. sugar & 1 tbsp. salt mixed together
1 (1 lb.) can stewed tomatoes
1 c. burgundy wine

Heat oven to 325 degrees. Put meat in bottom of large roasting pan or Dutch oven. Sprinkle flour, sugar and salt mixture over meat and mix to coat. Add vegetables. Pour tomatoes and wine on top. Cover and bake for 4 hours. Serves 4 generously.