3 lbs. beef for stew
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
3/4 to 1 pkg. onion soup mix
1 can full of burgundy wine

Place raw meat in a 9 x 13 inch or larger pan. Mix undiluted soups, onion mix and wine and pour over meat. Cover. Cook in 325 degree oven for 2 to 3 hours. Add potatoes and carrots as well for a complete meal (add at the beginning; no need to add in after cooking has begun) but be sure to use white wine if vegetables will be added.