2 lbs. lean stew meat
1 can of mushroom soup
4 oz. mushrooms, canned
1 pkg. dry onion soup mix
1/2 to 3/4 c. broth
1/2 c. water

Place meat in roasting pan. Pour all ingredients on top of meat. Cover tight with foil. Cook in preheated oven for three hours. Serve over cooked noodles.