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Results 21 - 30 of 119 for burgundy mushroom soup
Combine all ingredients; bake in covered casserole for 3 hours at 325 degrees. Serve on rice or noodles. Serves 12.
22. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 ...
Preheat oven to 350 degrees. Cut steak into 1 inch cubes. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2 ...
24. BEEF BURGUNDY
Place all ingredients in covered casserole. Bake 2 1/2 hours at 300°F. Good over rice or noodles.
Combine soups (without water), burgundy wine and dry soup mix. ... carrots. Stir. Bake at 300 degrees for 3 hours. Serve over noodles. Serves 4-6.
26. BEEF BURGUNDY
Sear roast in butter until ... on roast. Pour burgundy wine over and cover tightly. ... of roast. Add mushrooms approximately 5 minutes before done.
Combine ingredients in crock pot. ... for 9-10 hours. Mushrooms may be added 30 minutes ... in covered Dutch oven at 275 degrees for 3 hours.)
28. BEEF BURGUNDY
Marinate beef cubes in wine for 4 hours. Roll beef cubes in flour, salt and pepper; brown. Put beef and other ingredients in 9 x 12 inch ...
Cut beef into 1" cubes. Put all ingredients into a heavy casserole or Dutch oven. Stir slightly to mix, then cover. Bake at 325 degrees for ...
30. BEEF BURGUNDY
Coat beef cubes in flour ... pot. Mix together soup and wine; add to crock ... cooking too fast, put on low. Cook longer. Serve with rice or noodles.
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