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Results 81 - 90 of 119 for burgundy mushroom soup
Preheat oven to 350 degrees. ... (3 quart), combine soup, wine and onions. Stir ... hours or until meat is tender. Serve over rice or noodles.
82. BEEF BURGUNDY
1. Mix meat and soups and 1/4 cup of wine. ... degrees for 3 hours. 3. Add 3/4 cup wine during the last hour of baking. 4. Serve over noodles.
83. BEEF BURGUNDY
Mix together in large casserole...will ... About 20 minutes before serving toss in fresh mushroom caps. Serve on buttered noodles. Serves 4-6.
84. BEEF BURGUNDY
Mix all but the mushrooms and water chestnuts in Dutch ... hours. The last 15 minutes add mushrooms and water chestnuts. Serve over rice or noodle.
85. BEEF BURGUNDY
Marinate meat in wine for 1/2 hour at room temperature. In 5 quart casserole, mix remaining ingredients and add meat mixture. Bake at 275 ...
86. BEEF BURGUNDY
In large saucepan, cook bacon ... off fat. Add soup, wine, parsley and pepper. ... Add onions and mushrooms; cover and cook 1 ... bacon and additional parsley.
87. BEEF BURGUNDY
Mix in 2 quart casserole with a tight fitting lid. Bake at 300 degrees for 3 hours (no peeking). Serve over rice or noodles.
88. BEEF BURGUNDY
Combine all ingredients, place in 1 1/2 quart casserole dish and cover. Bake at 350 degrees for 3 1/2 hours. Serve over noodles or rice.
89. BEEF BURGUNDY
Mix all ingredients in 3 or 4 quart casserole dish. Bake at 350 degrees for 2 hours. Serve over wide egg noodles or rice. Serves 4 to 6.
90. BEEF BURGUNDY
1. Preheat oven to 350 degrees. 2. Cut steak into 1" cubes. 3. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 ...
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