2 lb. top round steak
1 (3 oz.) can sliced mushrooms
1 tbsp. flour
1 env. dry onion soup mix
1 3/4 c. water
1/2 c. dry red wine

1. Preheat oven to 350 degrees.

2. Cut steak into 1" cubes.

3. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2 quart casserole with tight fitting lid.

4. Add remaining ingredients; stir well.

5. Cover and bake for 1 1/2 hours.

6. Remove cover, bake 15 minutes longer. Serve over rice or noodles. Makes 8 servings.