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Results 41 - 50 of 119 for burgundy mushroom soup
41. BURGUNDY VENISON
Put in slow cooker and mix until well blended. Cook all day. This is also good without the wine.
42. BEEF BURGUNDY
In skillet, brown meat in butter. Add remaining ingredients, except noodles. Cover and cook over low heat for 1 hour or until tender, ...
43. BEEF BURGUNDY
Mix ingredients and bake 2 hours at 350 degrees. Serve over rice or noodles.
44. BEEF BURGUNDY
Brown beef in oil, cover ... 5 minutes, add mushrooms. In a bowl whisk together mushroom soup and wine. Add to beef. ... tender. Serve over noodles.
45. BEEF BURGUNDY
Cook for 2 1/2 - 3 hours at 325 degrees; stir occasionally. Serve hot over cooked noodles or rice.
Combine all ingredients in casserole or Dutch oven (no need to brown beef). Cover and bake at 325 degrees for 3 hours. Serve with noodles ...
47. BEEF BURGUNDY
Bake in covered casserole. Do Not Salt Meat. Bake at 325-350 degrees for 2-2 1/2 hours. Serve over rice.
48. BURGUNDY BEEF
Combine all; pour wine over last. Bake, covered, for 4 hours at 250 degrees. Serve over rice. Makes 4 large servings.
Mix all together, put in casserole and cover. Bake at 325 degrees for 3 hours. Stir once or twice while baking. Serve over wide noodles (or ...
Cook in uncovered pan at 325 degrees for 2 1/2 to 3 hours or until done. Stir every hour. (I make this in a covered crock pot and cook all ...
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