1 lb. stew meat, browned
1 can Campbell's onion soup
1 can Campbell's Golden mushroom soup
1 lb. fresh mushrooms, sliced or 2 cans
1/2 c. burgundy wine

Bake in covered casserole. Do Not Salt Meat. Bake at 325-350 degrees for 2-2 1/2 hours. Serve over rice.