2 lb. stew beef
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 pkg. onion soup mix
1/4 c. burgundy wine

Cut beef into bite size pieces. Do not cook. Mix ingredients all together. Bake at 300 degrees for 3 hours. Pour over buttered noodles.

NOTE: Do not season and again do not pre-cook beef.