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HAMBURGER STEW | |
1 1/2-2 lb. hamburger 1 onion, sliced 1 can cream of chicken soup 1 can tomato soup 5-6 med. potatoes 2-3 stalks chopped celery 3-4 sticks carrots, sliced Salt & pepper to taste 1 1/2-2 cans water Brown hamburger; drain. Combine with other ingredients in casserole. Cover with 1 1/2-2 cans water. Stir. Bake in oven at 350 degrees for 1 1/2 hours, stir occasionally. |
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