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Results 31 - 40 of 119 for burgundy mushroom soup
31. BEEF BURGUNDY
Mix all ingredients together. Cover tightly and cook for 3 hours in oven at 300 degrees. Don't peek.
32. BEEF BURGUNDY
Cook bacon until crisp, drain ... off fat; add soup, wine, parsley and pepper. ... Add onions and mushrooms; cover and cook 1 ... at once and heat.
33. BEEF BURGUNDY
Mix all together and bake covered for 3 hours at 325 degrees F. Remove from oven and pour 1 ounce of Cognac over meat. Bake uncovered for ...
34. BEEF BURGUNDY
Layer half the meat and add 1 can soup, 1 package soup mix, 1/2 pound mushrooms and 1/2 the wine. Repeat. ... Rice or long grain and wild rice.
35. BEEF BURGUNDY
Brown meat - cut up - put in casserole dish, add rest of ingredients. Bake at 350 degrees for 4 hours or until tender. Can be put in crock ...
36. BEEF BURGUNDY
Mix all ingredients. Place in a 9 x 13 inch pan and cover tightly with aluminum foil. Bake for 3 hours at 350 degrees. Check at 2 1/2 ...
37. BEEF BURGUNDY
Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg ...
38. BEEF BURGUNDY
Saute meat until brown. Add remaining ingredients. Cover and bake for 3 hours at 325 degrees. Serve over noodles or rice.
39. BEEF BURGUNDY
Gently fork stir all ingredients until mixed. Cover and cook 300 degrees 3 1/2 hours. Mix day before and put in refrigerator. Serve over ...
40. BEEF BURGUNDY
Put beef in heavy pot. ... and refrigerate.) Drain mushrooms and saute in butter. Sprinkle ... pounds beef can be used with above recipe.) Serves 8.
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