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Results 71 - 80 of 119 for burgundy mushroom soup
Put beef in casserole dish; do not brown. Pour remaining ingredients over top. Cover. Bake at 325 degrees for 3 hours. Serve over rice or ...
72. BEEF BURGUNDY
Cook in oven UNCOVERED at 300 degrees for 3 hours. Serves 6.
73. BEEF BURGUNDY
Arrange beef and mushrooms in a casserole dish. Mix ... Bake at 325 degrees for 3 hours. For crock pot, cook 4-6 hours on high, 8-10 hours on low.
74. BEEF BURGUNDY
Brown meat on all sides. Combine all ingredients in a covered pot (Dutch oven style). Stir well. Cook at 325 degrees for 3 hours, stirring ...
75. BEEF BURGUNDY
Combine wine and garlic salt. ... wine mixture, onion soup mix and water. Stir until ... Add onions and mushrooms. Bake until vegetables are ... heated. Serve on noodles.
Mix all. Bake at 325 degrees for 3 hours UNCOVERED. Serve over rice or noodles. Serves 4 to 6.
77. BURGUNDY STEW
Cover tightly and cook at 350 degrees for 3 hours.
78. BEEF BURGUNDY
Combine all ingredients. Do not brown meat. Cover and bake at 350 degrees for 3 hours.
79. BEEF BURGUNDY
Season beef with salt and ... tender. Add undiluted soup and enough water to make ... and bake for 20 minutes at 325 degrees. Serve over rice.
80. BEEF BURGUNDY
Trim fat off stewing beef and cut meat into small pieces. Place all ingredients in a crock pot. Cook on low heat for 8 hours. Serve over ...
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