REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BURGUNDY STEW | |
Carrots, cut into lg. pieces Mushrooms, cut in lg. pieces Potato, cut in lg. pieces Celery, cut in lg. pieces 2 1/2 lb. chuck roast, cubed 1 pkg. Lipton onion soup 2 cans cream of mushroom soup 1 sm. bottle cooking burgundy Cover tightly and cook at 350 degrees for 3 hours. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |