1 1/2 lb. steak, cut up
1 lb. mushrooms, sliced
1 can golden mushroom soup
1 soup can burgundy wine

Arrange beef and mushrooms in a casserole dish. Mix remaining ingredients together and pour over beef and mushrooms. Bake at 325 degrees for 3 hours. For crock pot, cook 4-6 hours on high, 8-10 hours on low.