2 lbs. stew meat
1/4 to 1/2 can water
3/4 to 1 c. burgundy wine
1 can cream of mushroom soup
1 pkg. onion soup mix
1 1/2 c. sliced fresh mushrooms

Mix all. Bake at 325 degrees for 3 hours UNCOVERED. Serve over rice or noodles. Serves 4 to 6.