1 1/2 lb. lean beef stew meat, cubed
1 (8 oz.) can mushroom pieces
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can cream of mushroom soup
1/2 pkg. dry onion soup mix
3/4 c. burgundy wine
1 sm. onion, sliced thin (optional)

Brown meat on all sides. Combine all ingredients in a covered pot (Dutch oven style). Stir well. Cook at 325 degrees for 3 hours, stirring once or twice. Serve over rice or noodles. Can be doubled. Single recipe serves 6 and is delicious.