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Results 11 - 20 of 119 for burgundy mushroom soup
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
12. BURGUNDY BEEF
Brown meat. Mix all ingredients and cook slowly for several hours. Serve over noodles.
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer to ... until gravy thickens. Serve over rice or noodles. 6-8 servings.
15. BEEF BURGUNDY
Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...
16. BEEF BURGUNDY
Combine the soups and wine mixing well. Do ... ovenproof kettle and bake at 250 degrees for 3 1/2 hours. Serve over cooked egg noodles. Serves 6.
17. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Combine all ingredients in crockpot and cook on low for several hours. (This is good meal to start in the morning and forget about) or cook ...
Combine all ingredients. Bake at ... extend recipe, add mushrooms, small onions, or carrots. ... before. It actually tastes better the second day.
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
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