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Results 91 - 100 of 119 for burgundy mushroom soup
Put meat in 9 x 13 inch pan. Mix rest of ingredients and pour over meat. Cover with foil and bake 3 hours in 325 degree oven. Serve over ...
92. BEEF BURGUNDY
Brown beef in butter. Place in covered casserole with rest of ingredients; mix. Bake at 350 degrees for 3 hours. Serve over rice.
93. BEEF BURGUNDY
Combine all ingredients in a roasting pan. Cover; bake at 325 degrees for 2 1/2 hours. Serve over hot cooked noodles. Serves 6. (Meat and ...
94. BEEF BURGUNDY
Drink 6 ounces of wine while mixing all other ingredients together, including 4 ounces of wine. Put in a covered casserole dish and bake 3 ...
95. BEEF BURGUNDY
Flour meat and saute in ... until brown. Add soups, wine, seasonings and herbs. ... 30 minutes. Add mushrooms; cook another 30 minutes. ... Serves 8. Seatlle Loan Administration
96. BEEF BURGUNDY
Mix all above together in 3-quart casserole and bake in 325 degree oven for 2 hours. Serve over rice.
97. BEEF BURGUNDY
Combine in casserole and bake 2 plus hours covered at 325 degrees, until beef is very tender. Serve on rice or noodles.
98. BEEF BURGUNDY
Cook, covered at 275 degrees for 5 hours in a heavy Dutch oven. Serve on rice, cornbread, noodles or spaghetti.
99. BEEF BURGUNDY
Brown meat in butter. Add remaining ingredients. Cover and cook over low heat about 1 hour, stirring occasionally. Serve over wide noodles.
100. BEEF BURGUNDY
Cut steak into cubes. Brown in butter. Mix together remaining ingredients. Stir in steak. Bake at 350 degrees for 2 hours (or in crock pot ...
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