2 lb. round steak
1 pkg. dry onion soup mix
2 can Golden mushroom soup
1/2 to 3/4 c. burgundy wine
2 tbsp. butter
1 1/4 c. water

Cut steak into cubes. Brown in butter. Mix together remaining ingredients. Stir in steak. Bake at 350 degrees for 2 hours (or in crock pot on low for 6-7 hours). Serve over rice or noodles.