1 lb. sirloin, cut into 1" strips
2 tbsp. butter
2 tbsp. chopped fresh parsley or 2 tsp. dried parsley
1 can golden mushroom soup mixed with 1/4 c. milk
1/4 c. burgundy
1 med. onion, sliced
1/8 tsp. pepper
1 sm. can sliced mushrooms, drained

Brown meat in butter. Add remaining ingredients. Cover and cook over low heat about 1 hour, stirring occasionally. Serve over wide noodles.