| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 119 for burgundy mushroom soup
Combine uncooked stew meat and soups in casserole dish and bake, ... hours. Add sliced mushrooms and red wine, cook, uncovered ... Serve over cooked rice.
52. BEEF BURGUNDY
Brown beef cubes, salt and ... quart casserole. Add mushroom soup, onion soup mix, au ... mushrooms about 1/4 hour before serving. (Allentown-Trinity)
Combine all ingredients. Cook on low 8 to 10 hours. Serve over rice or noodles.
Mix all ingredients in 2 1/2 to 3-quart covered casserole or roasting pan. Roast in slow oven (300-325 degrees) for 3-5 hours until meat is ...
55. BEEF BURGUNDY
Cut meat into bite-sized pieces. Sprinkle with onion. Add soup and wine. Mix well. Cook in 350 degree oven for 2 to 2 1/2 hours.
Brown meat in butter. Add mushrooms. Saute 5 minutes. Add ... (You may add butter/parsley and toss with noodles to avoid their sticking together.)
Preheat oven to 325 degrees. Mix all ingredients together in 1 1/2 to 2 quart casserole. Cover. Bake for 3 hours, no peeking. Serve over ...
Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hours. Don't peek. This is also called No-Peek ...
Layer meat cubes in casserole dish with soup/wine mixture between layers and ... dish. Bake at 350 degrees for 3-4 hours. Good over steamed rice.
60. BEEF BURGUNDY
Brown meat in butter, remove ... garlic, small onions, mushrooms, carrots and bay leaf. ... from flour, butter, soup, thyme and burgundy. Pour over meat mixture. ... noodles or wild rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables