1 lb. beef sirloin cubes, raw
1 sm. onion, chopped
1 can cream of mushroom soup
1/2 of 4 oz. can mushrooms, drained
1 clove garlic, minced (or amount of garlic powder to equal 1 clove)
1/4 c. red wine

Combine all ingredients. Cook on low 8 to 10 hours. Serve over rice or noodles.