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Results 1 - 10 of 151 for 5 pound candy
Mix all except for nuts. Cook until soft ball stage. Stir often while cooking. Mixture takes about one hour after it starts to boil. Set ...
Combine sugar, syrup and cream ... reached (244-248°F on candy thermometer). Remove from heat; beat ... thermometer is recommended. Makes 5 pounds candy.
Cream butter and sugar. Add eggs one at a time, beating well after each addition. Blend in Hershey syrup. Add dry ingredients alternately ...
In 2-quart pan, stir. Stir steady while heating. Cook to 310°F. Take off heat. Gently stir in (1 dram) oil flavoring from drugstore. ...
Cook slowly until soft-ball stage and set off. Add vanilla. When lukewarm, add pecans. Beat until stiff like. Pour into greased pan. Can ...
6. POUND CANDY
Butter well a 9 x ... butter-sugar syrup. Spread with pieces of Hershey candy bar. Let chocolate melt, then ... Cool. Break or cut into pieces.
Cook syrup, sugar, cream, juice and butter until it makes a firm ball in cold water. Remove from stove, add nuts and cherries. Beat until ...
Place first 5 ingredients in deep pan (not less than 4 quarts). Cook 238 degrees or hard ball in cold water. Stir often! Cool. Beat until ...
Boil milk and sugar 10 minutes. In large bowl, combine chocolate chips, marshmallow creme and softened butter. Pour hot, boiled syrup over ...
Place butter on top of sugar and cream. Bring to boil for 5 minutes. Add peanuts, marshmallow creme and chocolate chips. Pour into a pan. ...
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