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Results 81 - 90 of 151 for 5 pound candy
Preheat oven to 325 degrees. ... Fold in crushed candy. Pour into 9 or ... greased and floured. Bake at 325 degrees for 1 hour and 10 minutes.
Dissolve soda in milk and ... shortening, eggs. Mix candy, flour and add to ... mixture. Bake in tube pan 2 hours at 350 degrees. Glaze while warm.
Sift together flour, salt, and baking soda. Dredge fruit thoroughly with this mixture. Cream together butter and sugar. Add twelve beaten ...
Dissolve soda and milk and ... and eggs. Mix candy, and flour and add ... mixture. Mix well. Bake in tube pan 1 hour at 350 degrees. Glaze while warm.
Cream sugar, butter and eggs. Add chocolate syrup. Sift together flour, soda and salt. Add alternately with flour and butter mixture. Add ...
Bake at 300 degrees for 2 hours and 10 minutes. Makes 12 servings at 87 cents each. 1. Combine raisins, fruits and bourbon in a medium-size ...
Peel, slice 1/4 to 1/2 inch thick, and seed cucumbers. Soak 24 hours in two gallons of water with the pickling lime. Pour off the lime ...
88. SUGAR PLUM CAKE
In large bowl put 1 ... coconut, dates and candy, set aside. Cream butter ... in cake with straw and pour glaze over cake. Will be very moist.
Melt chocolate. Stir in sour ... on cake and sprinkle with 1/3 of crushed candy. Frost with rest of chocolate and sprinkle with remaining candy.
90. POUND CAKE
Let all ingredients stand at ... (from the one pound). Dust with flour. Remove ... with halved candied cherries and green citron to make flowers.
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