REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE POUND CAKE | |
2 sticks butter 4 eggs 2 1/2 c. flour 2 c. sugar 1/2 tsp. baking soda 1/4 tsp. salt 2 sm. cans Hershey chocolate syrup or 1 lg. can 1 c. buttermilk 1/2 lb. Hershey's chocolate candy or 8 sm. bars Cream sugar, butter and eggs. Add chocolate syrup. Sift together flour, soda and salt. Add alternately with flour and butter mixture. Add melted Hershey bars. Bake in a tube pan at 350 degrees for 45 minutes to 1 hour. Cool before removing from pan. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |