CHOCOLATE POUND CAKE 
2 sticks butter
4 eggs
2 1/2 c. flour
2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
2 sm. cans Hershey chocolate syrup or 1 lg. can
1 c. buttermilk
1/2 lb. Hershey's chocolate candy or 8 sm. bars

Cream sugar, butter and eggs. Add chocolate syrup. Sift together flour, soda and salt. Add alternately with flour and butter mixture. Add melted Hershey bars. Bake in a tube pan at 350 degrees for 45 minutes to 1 hour. Cool before removing from pan.

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