6 c. sugar
1 pt. white Karo syrup
1/2 lb. butter
1 c. rick milk or cream
1 sm. bottle maraschino cherries
1/2 c. cherry juice
1 lb. walnut meats

Cook syrup, sugar, cream, juice and butter until it makes a firm ball in cold water. Remove from stove, add nuts and cherries. Beat until creamy. When cool, roll in wax paper. Cut in thin slices.