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Results 41 - 50 of 151 for 5 pound candy
Mix vanilla frosting mix, cherry frosting mix, maraschino cherries, condensed milk and powdered sugar. Roll into very small balls and ...
Melt bark, then stir in remaining ingredients. Drop on wax paper to cool. Store in air tight container.
Combine fruit and toss with bourbon. Let stand several hours. Grease and flour a 10-inch tube pan. Sift flour, baking powder and nutmeg ...
Cream butter and sugar - ... floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. For delicious pound cake leave out fruit and nuts.
Blend cream cheese, butter, sugar, and flavorings. Add eggs, one at a time. Add flour gradually to which has been added baking powder and ...
Melt chocolate over low heat with syrup; cool and add vanilla. Cream sugar and butter. Add eggs, one at a time. Add chocolate mixture to ...
47. CANDY (FONDANT)
Sift sugar and cocoa together, then set aside. Combine 1/2 of sugar mixture, butter, and corn syrup in a heavy saucepan. Cook over low heat ...
48. FUDGE CANDY
Mix 4-1/2 cups sugar with ... stage on a candy thermometer.) Mix together in a ... Cooks Note: A candy thermometer is recommended for best results.
Toss candied fruits and nuts with 1/4 cup flour. Set aside. Blend cream cheese, butter, sugar and flavorings. Add eggs, one at a time. ...
Line a 2 quart metal bowl with aluminum foil or plastic wrap. Line bowl with enough cake slices to cover bottom and sides, fitting snugly. ...
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