3 lg. pkg. chocolate chips
8 oz. jar marshmallow creme
1/2 lb. butter
1 lg. can Carnation milk
2 c. chopped nuts
4 1/2 c. sugar
3 tsp. vanilla

Boil milk and sugar 10 minutes. In large bowl, combine chocolate chips, marshmallow creme and softened butter. Pour hot, boiled syrup over this. Beat until creamy. Add vanilla and nuts and pour into buttered pans. Spread 3/4 inch thick and chill. Cut into squares. Store in refrigerator.