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Results 101 - 110 of 151 for 5 pound candy
101. CHOCOLATE FUDGE
Here we give two different ... water. On the candy thermometer this is 238°F. Stir ... Yield: 1 1/4 pounds. Melt chocolate and butter ... fudge over the marshmallows.
102. CHOCOLATE TRUFFLE
Use glass bowl if possible. ... set aside. Cube pound cake into small pieces. Place ... Spread top with LaCreme. Sprinkle crushed candy on top.
103. CHOCOLATE POUND CAKE
Cream butter; gradually add sugar, ... each. Add melted candy bars. Combine flour, soda and ... small amount of powdered sugar on cake if desired.
Cream shortening, sugar; add eggs. ... Fold in crushed candy. You can add red ... toothpick inserted into center comes out clean. Do not over bake.
105. CHRISTMAS POUND CAKE
Cream butter, sugar and extract. Sift flour once, and measure. Sift twice more, adding baking powder and salt to last sift. Add eggs, one ...
106. HOLIDAY POUND CAKE
Cream butter and sugar well. Add eggs, one at a time, beating well after each addition. Add sifted dry ingredients and vanilla and blend ...
Preheat oven to 325 degrees. Butter and flour tube or Bundt pan. Sift flour and baking powder. Add candied fruits and nuts; blend all well. ...
Cream Crisco, butter, sugar together. Add eggs, beating well. Sift flour and baking powder together. Add flour in small amounts at a time. ...
109. TEXAS POUND CAKE
Cream sugar, butter and egg yolks together. Sift flour and soda together reserving 1 cup of the flour. Add warm wine to sugar mixture. Now ...
A family favorite! Cook sugar, ... stage (234°F on candy thermometer), stirring constantly. Take off ... of a candy thermometer is recommended.
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