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Results 71 - 80 of 151 for 5 pound candy
Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube ...
Preheat oven to 350 degrees. Butter two 9 x 5 1/2 inch loaf pans. Line bottom with waxed paper; butter paper. Lightly flour pans and paper. ...
Cream butter and sugar until ... each. Add melted candy bars and buttermilk; mix well. ... minutes. When cake cools, sift powdered sugar on top.
Cream butter and sugar until creamy. Add eggs one at a time, beating well after each. Coat nuts, fruit, and coconut with small portion of ...
In large mixing bowl, sift flour, add sugar, salt and soda. Mix well. Add eggs, oil and vanilla. Then add apples, nuts, raisins, coconut ...
Cream butter, sugar. Add eggs, add melted chocolate candy bar. Combine dry ingredients alternately ... 1 hour 15 minutes in a greased tube pan.
Tube pan - 10 inch. Butter bottom of pan and line with waxed paper; set aside. Cream butter until soft and fluffy. Add sugar gradually ...
Sift together dry ingridents. Set aside. In another bowl, cream butter, sugar. Beat in egg yolks one at a time. Gradually stir in dry ...
Cream together butter and sugar. ... after each. Melt candy bars in double boiler, add ... vanilla. Bake at 350 degrees for 1 hour and 10 minutes.
About 4 hours before serving or day ahead: 1. In medium bowl, combine diced green and red candied cherries, raisins and sherry; let stand ...
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