HERSHEY BAR POUND CAKE 
6 Hershey candy bars
2 sticks butter
4 eggs
2 c. sugar
1 c. buttermilk
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Cream together butter and sugar. Add eggs, one at a time, beating well after each. Melt candy bars in double boiler, add to cream mixture. Mix dry ingredients. Add to cream mixture alternately with milk. Add vanilla. Bake at 350 degrees for 1 hour and 10 minutes.

 

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