1/2 lb. butter
2 c. sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
6 Hershey bars
2 tbsp. water
2 1/2 c. sifted flour
1 c. buttermilk
3/4 tsp. baking soda
1/2 c. chopped nuts

Melt candy bars in double boiler with water. Cream butter and sugar. Add eggs, one at a time, beating after each. Add vanilla, salt and melted candy bars. Mix baking soda with buttermilk. Add flour and buttermilk alternately. Fold in nuts. Bake in a greased tube or Bundt pan in preheated 325°F oven for 1 hour and 20-25 minutes or until done. Sprinkle cake with powdered sugar. Keeps well.