1 3/4 c. unsifted flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

1. Combine dry ingredients in large bowl.

2. Add remaining ingredients except water.

3. Stir in boiling water - batter will be thin.

4. Pour into two 9 inch round pans or 13x9 pan, greased.

5. Bake at 350 degrees for 30-45 minutes.

6. Cool 10 minutes on rack.

7. Remove from pans when cool.

8. Top with your favorite frosting.