HERSHEY BAR POUND CAKE 
8 Hershey bars without almonds
2 c. sugar
2 sticks butter
4 eggs
2 tsp. vanilla
2 1/2 c. plain flour
1 c. buttermilk
Pinch of soda

Cream butter, sugar well. Add eggs one at a time and mix well. Add vanilla and melted candy bars, add soda to buttermilk and then into mix, add flour and beat. Place mix in two round cake pans. Bake 1 3/4 hours or until done in a 300 degree oven. Top with a butter cream icing.

 

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