1 c. flour
1 c. sugar
1 stick butter
4 eggs
1 tsp. vanilla
1 lb. can Hershey chocolate syrup

FROSTING:

1/2 c. Hershey semi-sweet chocolate chips
1 stick butter
1/3 c. Pet milk
1 c. sugar

Cake: Melt butter. Mix all ingredients and add eggs one at a time. Bake at 325 degrees about 30 minutes.

Frosting: Melt ingredients and bring to a boil for 1 minute. Pour over hot cake.

Great served hot and topped with ice cream.