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Results 51 - 60 of 151 for 5 pound candy
51. CASSATA
Slice cake horizontally into 3 equal layers. Rub ricotta twice through sieve. Add cream, sugar and liquor mixing well. Fold in chocolate ...
52. PUNCH BOWL CAKE
Use punch bowl, place Sara Lee pound cake broken into small pieces ... to the top. Cover with Cool Whip and decorate with red candied cherries.
Cut the cake into 1/4 inch slices and spread out flat on a surface to dry for several hours. Spread a thin layer of jam on half the cake ...
With a serrated knife, slice cake horizontally into fourths. Halve ice cream lengthwise; freeze 1/2 for another use. Cut remaining ice ...
55. MONSTER COOKIES
Mix ingredients in order given. Mix by hand in large dish pan. Drop by teaspoonful. Bake at 350 degrees for 10 to 12 minutes. Do not ...
Put paper cups in each ... flour to Dromedary pound cake mix. Blend in butter. ... to 60 minutes. Cool for 10 minutes. Wrap in foil for storage.
57. SICILIAN CAKE
Allow pound cake to thaw partially. While ... frosting over sides and top of cake in decorative swirls. Chill overnight. Yield: 6 to 8 servings.
Wash and dry currants. Cut ... pressure to 15 pounds for 15 minutes. This insures ... pounds. (This recipe is at least 80 years old and excellent.)
Reserve part of candy bar for chocolate curls. Cut pound cake in half lengthwise; slowly ... chocolate topping if desired. Makes about 10 servings.
60. JULEKAGE
Sprinkle the yeast and 1 tablespoon of the sugar over the lukewarm milk. Let the mixture stand in the cup for 2 or 3 minutes, then stir ...
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