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Results 61 - 70 of 151 for 5 pound candy
Combine first 6 ingredients in a small bowl. Set aside 1/2 c. of flour mixture. Combine pecans, pineapple, cherries and dates. Mix well. ...
62. SICILIAN CAKE
With sharp, serrated knife, cut thin slice from both ends of cooled cake. Cut cake horizontally into 4 even layers. Brush each layer with 1 ...
Put cheese, granulated sugar, orange liqueur and 1 teaspoon rum in a food processor and process until just smooth. Stir in 3 tablespoons ...
64. ENGLISH TRIFLE
Thoroughly drain fruit. Boil juice ... glass bowl with pound cake slices. Sprinkle sherry over ... Decorate with whipping cream and candy sprinkles.
Split pound cake lengthwise into 3 layers. ... Prepare as directed. Wrap securely; freeze. When ready to serve, thaw, wrapped in refrigerator.
In a 2 1/2 quart ... looks best, slice pound cake into 1/2 inch slices ... Sprinkle with broken candy pieces. Cover with layer of ... until ready to use.
67. ENCHANTED CASTLE
Place cake on tray. Ice layer cake, on center top of cake, form peaked roof with 2 graham crackers. Secure with decorating icing (star ...
Combine cake mix, instant pudding, oil, water and eggs. Blend at low speed, then medium for 2 minutes. Add almond paste until well blended. ...
Cream butter and sugar until creamy. Add eggs, one at a time, beating well. Coat nuts, fruit, and coconut with a small portion of flour. ...
70. POUND FRUIT CAKE
Oven temperature: 325 degrees Bake: 1 hour or longer Yield: 1 tube cake (4 lbs.) or 2 small loaf cakes In a bowl, cream the butter until ...
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