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Results 111 - 120 of 151 for 5 pound candy
Cream until light and fluffy 1/2 pound (2 sticks) butter (Land Of ... completely. May be stored in airtight container in refrigerator several weeks.
Combine sugar, corn syrup and ... stage (234-240°F on candy thermometer). Add peanuts and cook ... thermometer is recommended. Makes 2 pounds.
Original Sees Candy Recipe Mix by hand, adding ... 3/4s of 1/4 pound black of paraffin wax into ... Place in cool place. Makes 5 pounds of candy.
REMEMBER -- wine loses its ... use 1 1/2 pound ready mixed chopped candied fruit ... constantly washing them!!! To serve, slice very thin. Enjoy!!
SLOWLY MELT IN HEAVY BOTTOMED ... are toasted and candy is taffy-colored. (About 10 minutes ... Cover with 1/2 pound grated sweet chocolate (or large ... Store in airtight container.
116. FRUIT CAKE COOKIES
Mix the above ingredients together. Add 4 cups pecans, 1/2 pound raisins, 1 pound candied fruit, ... sheet. Bake at 250 degrees for 15-18 minutes.
Beat butter and 1/2 pound sugar until light and fluffy. ... overnight. Dip in chocolate coating. May be rolled in nuts or coconut. Makes 4 pounds.
118. BUCK-EYE CANDY
Combine and knead until sugar ... variation. Melt 2 pounds of dipping chocolate (available at ... as Kadel's). Dip candy balls into chocolate using a ... (recipe can be halved).
119. IRISH POTATOES
Beat butter and cream cheese ... confectioner sugar (2 pounds) until thick and smooth. ... - add a small amount of green cake decorating paste.
Mix butter, milk, 1 pound powdered sugar, cherry juice and ... knife to remove candy from trays. Dip into melted ... Makes 6 to 7 pounds candy.
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