Original Sees Candy Recipe

2 boxes powdered sugar
1 c. real butter (2 sticks)
1 box or bag of angel flake coconut
2 c. nuts, chopped fine
1 can Eagle Brand milk
2 tsp. vanilla
1/8 tsp. salt

Mix by hand, adding nuts and coconut last. Mix well. Place in refrigerator for 30 minutes. Remove and make into small balls size of small walnuts. Place in freezer for a few minutes (approximately 15 minutes) until firm.

Put 2 (6 ounce) packages of chocolate chips and 3/4s of 1/4 pound black of paraffin wax into double boiler. Melt this and dip balls in chocolate mixture using toothpick to hold ball. With extra toothpick push ball off onto wax paper. Place in cool place. Makes 5 pounds of candy.