1 stick melted butter
1 box powdered sugar
1 (14 oz.) pkg. coconut
1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate morsels
1/2 bar paraffin wax
1/2 tsp. vanilla flavoring

Mix melted butter, milk and 1/2 tsp. vanilla. Then add sifted sugar and coconut. Mix well and refrigerate 1/2 hour. Take out of refrigerator and make into balls. Refrigerate again for 2 hours. Melt chocolate and wax in double boiler and dip balls into chocolate mixture. Place on wax paper to dry.