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Results 91 - 100 of 151 for 5 pound candy
Cream butter; gradually add sugar, ... addition. Add melted candy bars. Combine flour, soda, and ... over cake, if desired. Yield: a 10-inch cake.
92. CANDY BAR CAKE
Beat pudding mix with milk and sour cream. Cut cake into 1/2 inch slices. Place 1/2 of slices in 9 x 13 inch dish. Cover with pudding. ...
Cream butter; gradually add sugar, ... addition. Add melted candy bars. Combine flour, soda and ... sugar over cake, if desired. Yield: a 10" cake.
94. FRUIT POUND CAKE
Blend dry ingredients. Add milk 1/2 at a time. If using cake flour, all at once with regular flour. Beat 2 minutes and then 2 minutes more. ...
Cream butter; gradually add sugar, ... addition. Add melted candy bars. Combine flour, soda, and ... over cake if desired. Makes a 10-inch cake.
Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with ...
Cream butter, gradually add 1 ... addition. Add melted candy bars. Combine flour, soda and ... over cake, if desired. Yield: 1 (10 inch) cake.
Sicilian cake with chocolate frosting ... end crusts off pound cake and level top of ... in refrigerator for at least 24 hours before serving.
99. MINT SANDWICH
Melt summer coatings in separate double boilers. Add 1 tablespoon of oil to each pot. Also add a few drops of peppermint oil into each. On ...
Mix nuts, fruits, and coconut ... You will need 3 pounds of fruit; use any combination you prefer. The cookies may be frozen for long storage.
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