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Results 171 - 180 of 537 for Special Occasions

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171. SPAGHETTI SAUCE

Mix all together into sauce pan. Simmer for one hour.

172. EASY CHEESE BALL

Combine cream cheese and seasoning; mix well, making sure seasoning powder is all moistened and combined well with cream cheese. Roll into ...

173. MONASTERY LENTIL SOUP

Saute until tender, onions, green pepper, and garlic in oil in large pot. Add all other ingredients except lemon juice, salt, and pepper. ...

174. WILD MUSHROOM STRUDEL

Melt 3 tablespoons butter in a saucepan and add the flour. Cook briefly and add the cream. Simmer on low heat to make a very thick sauce. ...

175. ORANGE MUFFINS

Cream butter. Slowly add granulated sugar. Beat well and add eggs. Stir soda into buttermilk. Add alternately with flour to butter mixture. ...

176. MELON SOUP

Blend together 2 cups cantaloupe, 2 cups honeydew melon, 2 cups orange juice, 1/3 cup lime juice, and 3 tablespoons honey. Mix in 1 1/2 ...

177. VENISON STEW

Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 ...

178. PAPRIKA ROLL

Remove bone from steaks and lay them side by side with one overlapping the other slightly. Pound flat. Melt butter; peel mushrooms and cut ...

179. WESTERN CORNBREAD

Mix all ingredients together. Bake in hot 425 degree oven until brown about 25 minutes. Just wait until you taste it.

180. VEGETABLE SAUTE

Place the kombu in a small bowl and cover with water. Let soak 15 minutes, then cut it into small squares. Cut the squash into 1-inch ...

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