2 round steaks cut very thin
Paprika
1 lg. jar lg. pimento green olives
1/4 loaf bread (for crumbs)
1 stick butter (1/4 lb.)
3 lg. eggs
1 c. fresh mushrooms
2 c. flour
6 sm. salad type tomatoes

Remove bone from steaks and lay them side by side with one overlapping the other slightly. Pound flat.

Melt butter; peel mushrooms and cut in slices or pieces; make bread crumbs; soft boil eggs and open into a cup.

Sprinkle bread crumbs over steaks; spread mushrooms over crumbs; dribble eggs over crumbs and mushrooms. Pour butter over top of everything; cover with flour.

Starting at the outer edge of one steak, place olives in a row touching pimento to end across the whole end. Roll steaks with a mixture into a roll; tie securely in at least three places. Sprinkle with flour and paprika.